Tuesday, June 22, 2010

croutons.

  1. Cut some day-old or stale french bread into cubes.
  2. Drizzle the french bread cubes with olive oil. Toss in a pan.
  3. Spice them with a few shakes of Italian seasoning, garlic powder, or whatever sounds good.  Toss again.
  4. Bake at 400 degrees for 5 minutes. Shake and toss. Bake until toasted. **Pay attention so you don't burn them!** (Recipe from Amy's Finer Things)
YUMMY! and super cheap.

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